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Artisan Bread Bakery Equipment - Complete Professional Baking System with Steam Oven and Spiral Mixer for Craft Bakeries, Commercial Baking Equipment for Sourdough and Baguettes

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US$2,400.00 cheaper than the new price!!

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Used  US$1,600.00
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Product details

Management number 211120500 Release Date 2026/04/04 List Price US$1,600.00 Model Number 211120500
Category

**Craft Exceptional Bread with Equipment Designed for Artisans** Artisan baking demands equipment that respects traditional methods while delivering consistent results. Our professional bakery package is designed for craft bakers who value crust, crumb, and flavor. The stone-deck oven with steam injection creates that signature crackle, while the spiral mixer gently develops dough for perfect gluten structure. From sourdough to baguettes, this system helps you create breads worthy of your craft. **Why Artisan Bakers Choose This Package** - **Authentic Results:** Steam injection, stone decks - **Gentle Mixing:** Preserves dough quality - **Precision Proofing:** Temperature/humidity control - **Durable:** Commercial-grade, aesthetic design **Specifications** - **Oven:** 3-deck stone, programmable steam - **Mixer:** 60L spiral, 40 kg dough capacity - **Proofer:** 12 pan capacity, digital controls - **Construction:** Stainless steel with stone decks - **Warranty:** 2-year parts and labor

  • [Fully Customizable]: We offer a wide range of models and configurations to help you create a tailored solution. The final price will be determined based on your specific requirements. Contact us today via WhatsApp (+86 13838123553). Our team is available 24/7 and looks forward to working with you!
  • **Artisan bread bakery equipment for craft bakers** – Designed specifically for artisanal bread production, this professional system includes a steam-injected deck oven, spiral mixer, and temperature-controlled proofing cabinet .
  • **Stone-deck oven with programmable steam injection** – Three independent stone decks with manual steam control allow bakers to create authentic crust development for baguettes, sourdough, and rustic loaves .
  • **Spiral mixer with gentle dough handling** – Preserves gluten structure and dough temperature, essential for long-fermentation artisan breads, with digital timer and automatic bowl reverse .
  • **Temperature-controlled proofer with humidity regulation** – Maintains optimal fermentation conditions with adjustable temperature and humidity settings, ensuring consistent proofing results .
Color Multicolour
Voltage 220
Wattage 4800
Capacity 319 Cubic Feet
Fuel Type Customizable, Electric
Brand Name generic
Item Weight 1000 Pounds
Manufacturer generic
Heating Method Convection
Warranty Description 1 Year
Item Dimensions D x W x H 69"D x 78"W x 62"H

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